Have I mentioned yet that I have the best husband on the planet? Not only is he a fabulous food photographer, he's also an amazing cook. Tonight I sent asked him to bring home some ingredients for dinner. Whatever he wanted. His solution? Handmade pasta and sauce from scratch.
And for dessert? I had the urge to make cookies. I only had so many ingredients on hand, so peanut butter it was! The jam is blueberry from Trader Joe's. Yum!