I made these cupcakes last week for our lovely friend Andy's birthday. I didn't photograph them :( but they looked pretty much like the one pictured below, except that I added a bit more milk to my icing so it was a little smoother. Delicious! A note of warning: the icing is oh so rich, so a little really goes a long way on top of the cupcakes. (It's also delicious eaten straight out of the bowl!)

Uh oh, I just realized that the Ming Makes Cupcakes website (gorgeous in it's simplicity) also has cookie recipes... I feel a baking session coming on!

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